Reflections and highlights after the 160th fair seen through the eyes of a Director The smell of the barbecues aflame always get taste buds wanting whatever is cooking. The ribs and corn were popular and added a wonderful spirit of excitement right at the beginning of the fair.The dignitary competition Read more…
There will be three ribbers wishing to attract you to their particular flavoured ribs this year. Smackwater Jacks (from Grand Bend) is a new ribber to the Bayfield scene and has a distinctive sauce flavour that will appeal to many. Devin Tabor, for Bon Vivant, is a recognized chef and Read more…
Everyone looks for the things that are “new” at any familiar event or facility. The Bayfield Fair being held on August 19 – 21 balances the fundamentals that make up the fair with activities and events that bring new life into the annual fair. This year there is at least Read more…